Light: Full Sun/part shade

Life cycle: annual

Features: Gluten free grain.

Plant indoors 4-6 weeks prior to last frost or direct soil after threat of frost has passed. Self fertile so it does not require many plants for cross-pollination.

Harvest in October when seed heads have hard, glossy seed clusters. Cut off the seed clusters and dry in a warm, well ventilated location for approx 2weeks. Roll seeds over a cloth to release the seeds.