$54.95

- Fully cooked, heat and serve

- Made from fresh never frozen chicken thigh meat

- Hand portioned and trimmed

- Seasoned in a traditional Japanese marinade

- Lightly coated in batter & breading

- Good source of protein

- Pieces are individually quick frozen

- Halal certified

- Two 2kg bags per case

 

PREPARATION

COOK FROM FROZEN

Deep Fryer: Cook at 350ºF (177ºC) for 2 ½ - 3 minutes.

Convection Oven: Cook at 425ºF (218ºC) for 8-10 minutes, turning halfway

Conventional Oven: Cook at 425ºF (218ºC) for 16-18 minutes, turning halfway

HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (75°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.